CF-5 Manual French Fry Machine

Ideal for: restaurants and large kitchens

Hourly output: 200 – 350 lbs

Special Features:

  • Stainless alloy body: light and strong.
  • Clean and uniform cut with no potato brackage or waste
  • Interchangeable knife blocks and pusher sets to achieve thicknesses of 8, 10 or 12 mm
  • Controls, nuts and bolts in stainless steel.
  • The pusher ejects the chips and leaves the grid clean
  • Extended handle for optimal results with minimal effort
  • Easy to use: the springs at the rear leave the grid completely free.
  • The springs have highly flexible compensators which help to raise the presser-ejector.
  • Equipped with suction feet to provide stability on the work surface.
  • Easy to clean.

Dimensions: 11″x20.2″x29″

Net weight: 8.5 lbs

 

Basic configuration

  • 1 Knife block + pusher set

Optional equipment

  • Knife block + pusher sets of different sizes
  • Bowls of different sizes for cut potatos