Sammic CK-301 and CK-401 Vegetable Preparation Machines

Sammic’s new range of CK-301 and CK-401 combi units is highly durable, heavy duty machines made of stainless steel and aluminum cast for a continuous production of up to 2,200 lb/h.

The combi vegetable cutters-food processors CK-301 and CK-401 combine the vegetable preparation machine and emulsifier with a 5 qt bowl and 10 speed positions programmable by time and pulse switch. The hopper, lid and bowl are easily detachable for interchanging or cleaning. The polycarbonate lid complete with scraper that allows consistent and homogeneous mixing and avoids product overheating.

Optional flat blade set for raw meat and fibrous products, as well as the perforated blade set specially designed to beat and mix are available for the combi units CK-301 and CK-401.

Sammic’s combi units allow natural workflow from left to right and are ideal for narrow counter spaces because of the lateral shoot. One arm motion process with roll-on handle for low impact on elbows and wrists insures easy and effortless operation. The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product. The control panel is waterproof and LED lit.

Sammic Ck-301 and CK-401 combi food processors are NSF and UL certified.

 

CK-301

  • •Hourly production: 300 – 1000 lbs.
  • •Inlet opening: 21”
  • •Bowl Capacity: 5qt
  • •Speeds (veg. prep/food process.): 5 / 10
  • •Disc diameter: 8″
  • •Motor (veg. prep/food process.): 3HP; 365-1000 rpm / 365-3000 rpm
  • •Dimensions (veg. prep.): 15.4″x15.75″x30.25″
  • •Dimensions: Dimensions (food process.): 11.1”x15.4”x18.4”
  • •Net Weight (veg. prep/food process.): 62 lbs. / 51 lbs.

Optional: long vegetable attachment; hub with flat blade set for raw meat and fibrous
products or perforated blade set for beating and mixing

CK-401

  • •Hourly production: 400 – 1300 lbs.
  • •Inlet opening: 44.4”
  • •Speeds (veg. prep/food process.): 5 / 10
  • •Disc diameter: 8″
  • •Motor (veg. prep/food process.): 3HP; 365-1000 / 365-3000 rpm
  • •Dimensions (veg. prep.): 15.4″x15.75″x30.25″
  • Dimensions: Dimensions (food process.): 11.1”x15.4”x18.4”
  • •Net Weight (veg. prep/food process.): 66 lbs. / 51 lbs.

Optional: long vegetable attachment; hub with flat blade set for raw meat and fibrous
products or perforated blade set for beating and mixing; stand-trolley

Available Accessories

Disc FC, for slicing

Slicing disc for 1 to 10 mm slices of potatoes, carrots, beetroot, cabbage, etc
Disc FCC, for slicing of soft products

Curved slicing disc for slicing tomatoes, oranges, lemons, bananas, apples etc. and specifically designed for soft products
Disc FCE, for strips

Thickness depends on disc used
Disc FCO, for rippling slices
Disc FMC, grid for cubes for CA-401 model

Dicing grids FM for use with FC slicing discs for dicing potatoes for omelettes, vegetables and fruits. Thickness depends on combination of disc and grid.
FFC grid for fries

Chipping grids FF combined with FC slicing discs for French fries. Thickness depends on combination of disc and grid.