Sammic Cutter Emulsifiers SK-3, SKE-3, CKE-5 and CKE-8

Sammic cutter mixer – emulsifiers allow operators to mince, puree, chop, mash, mix, knead, grind and emulsify effortlessly in a matter of seconds. Products can be added in mid cycle, without changing the bowl or attachment.

USE:

• Mincing meats: tartar, sausage meats, pataes, stuffing, mousses.
• Chopping condiments: parsley, onions, garlic, shallots, spices.
• Condiment preparation: sauces of all types, mayonnaise, purees, mashes.
• Liquidizing: frozen foods and soups and foods of all types for patients with dysphasia.
• Pastry preparation: dried fruits, sugar.

COMMON PRODUCT FEATURS:

• Stainless steel construction: heavy duty and hygienic.
• Variable speed with pulse option for whole range.
• User friendly control panel.
• Bowl cover design allows liquids to be added on the go.
• Safety: Automatic stop feature if the bowl or cover is opened or placed incorrectly.
• Continuous speed variator.

EMULSIFIERS FEATURES:

• Higher blade shaft: Allows processing larger amounts of liquids.
• Equipped with removable serrated blade, ideal for emulsifying.
• Complete with scraper allowing consistent and homogeneous mixing.
• Ideal for healthcare, catering specialists and white cloth restaurants.