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Sammic Vacuum Packing Machines
Following their European counterparts, an increasing number of American chefs, foodservice and supermarket operators are investing in vacuum packing machines to incorporate them in their daily operations. Vacuum packing machines are ideal for:
Vacuum packing machines are ideal for:
Deli meats and cheese packing: increasing shelf life, reducing moisture and keeping flavors and aromas untouche
Fresh food packing: stopping oxidation and prolonging life
Cooked food packing: keeping all the flavors and nutrients while prolonging life.
Sous Vide cooking: allowing rational work planning and executing, portion control, reducing shrinkage and keeping nutrients.
Gas packing: prolong life without preservatives; prevents mold, keeps colors alive for display and prevents crushing fragile foods
Freezing vacuum packed foods: no frostbiting, no loss of taste or aroma, no drying, no oxidation of fats.
Shelf life comparison table Refrigerated Vs. Vacuumed & Refrigerated Foods
Why SAMMIC Vacuum Packing Machines?
• Broadest range of vacuum packing machines on the market.
• Digital sensor for maximum accuracy and gas flushing.
• Designed specifically for the foodservice industry
• The only NSF certified vacuum packers on the market
• BUSCH (Germany) vacuum pumps – the most reliable in the industry
• Best value.
| RANGE | SV-T | SV-S |
| Digital Keyboard | V | V |
| Vacuum Controlled by Time | V | V |
| Vacuum Controlled by Sensor | V | V |
| Plus Vacuum | V | V |
| Busch Vacuum Pump | V | V |
| Soft air | V | V |
| Deep-drawn Chamber | 306/310/410/420 | 310/410/420 |
| Programmable | V | V |
| Program Memory | V | V |
| Cycle Stage Indicator | V | V |
| Stop key to move on to the next step | V | V |
| Stainless Steel Chamber | V | V |
| Cordless Sealing Bar | V | V |
| Ready To Use “Vac-Norm”external kit | V | V |
| External Vacuum Kit Vac-Norm | V | O |
| Bag Cutting Unit | >410:o | O |
| Liquid Insert Plates | >410:o | O |
V: Incluced, O: Optional
| SPECIFICATIONS | SV-204T | SV-306T | SV-310 | SV-410 | SV-420 | SV-520 | SV-606 | SV-810 |
| Vacuum Pump | 140 cf/h | 210 cf/h | 350 cf/h | 350 cf/h | 700 cf/h | 700 cf/h | 2200 cf/h | 3500 cf/h |
| Sealing Type | Single | Single | Single | Double | Double | Double | Double | Double |
| Sealing Bar Length | 10″ | 12″ | 12″ | 16″ | 16″ | 16″ | 26″+16″ | 33″+21″ |
| Electrical Supply | 120V/60Hz/1~ | 220 V / 60 Hz / 3~ | ||||||
| Electrical Loading | 1/4 Hp | 1/2 Hp | 1/2 Hp | 1 1/4 Hp | 1 1/4Hp | 1 1/4Hp | 2 Hp | 3 Hp |
| Vacuum Pressure | 2 mbar | 2 mbar | 2 mbar | 2 mbar | 2 mbar | 2 mbar | 0.5 mbar | 0.5 mbar |
| Chamber Dimensions (WxDxH) |
11″x12″x3″ | 13″x14″x4″ | 13″x14″x5″ | 17″x16″x6″ | 17″x16″x7″ | 22″x17″x7″ | 26″19″x7″ | 34″x24″x8″ |
| External Dimension (WxDxH) |
13″x16″x10″ | 15″x18″x15″ | 15″x18″x16″ | 20″x20″x16″ | 20″x20″18″ | 25″x19″x18″ | 29″x22″41″ | 39″x30″x39″ |
| Unit Type | Table top | Table top | Table top | Table top | Table top | Table top | Floor | Floor |
| Net Weight | 51 lbs | 75 lbs | 75 lbs | 141 lbs | 154 lbs | 177 lbs | 350 lbs | 551 lbs |